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Fuel-efficient stove
production in the Yeku watershed
Most Ethiopians in rural
areas traditionally use wood fires for
cooking in the open. A pot or pan is
normally centered and placed on three
stones. Open fires waste fuel because
they focus flames and heat poorly on the
bottom of the cooking pot. They are
typically only about 15% efficient,
which means 85% of the energy that is
released from the cooking fuel is
wasted. With the use of improved,
fuel-efficient stoves, it is possible to
increase efficiency up to 50%, which can
contribute significantly to reduced
deforestation. More importantly,
improved stoves which burn wood in a
closed area reduce smoke in the kitchen
and its negative consequences on the
health of women and children.
In 2004, at the Yeku
watershed in Sekota, Ethiopia, 10 women
were trained as a team by the AMAREW
project on improved stove production.
Currently, they are registered as a
cooperative through the cooperative
promotion bureau. |
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The production of fuel-efficient stoves
by an organized group of women like
these in the Yeku watershed not only
helps women make money and contribute to
a reduction of deforestation, but also
reduces the drudgery caused by frequent
wood collection from distant locations,
and encourages the schooling of
children. Another advantage of the
stoves is that they reduce smoke-related
eye problems. |